FAQ: Thaibodia Bistro A Chef’s Quality Creation
Creating Savory Moments
At Thaibodia Bistro, the sweet, savory, and salty combinations make for a very special moment. Each plate delivers more than just flavor to our customers, it delivers tasty memories. Thaibodia is committed to serving each client with only the best ingredients, because it creates a long lasting savory moment for you, family, and friends.
The Thaibodia Bistro Story
We’re proud to present some of the most authentic Thai and Cambodian cuisine in the South Bay. Our multiple locations; Campbell, Milpitas and San Jose are ready to serve our unique dishes that combine the aromatic spices and flavors of Thai food with the distinct hallmarks of Cambodian cuisine.
Our story began with the goal of soliciting quality feedback from delicious meals. There is nothing greater than enjoying a plate you can talk about. Having the feeling of satisfaction is worth more than money. It comes down to what you find shareable and worthy of a 5-star review.
From day one, Thaibodia Bistro has been dedicated to delighting taste buds all over the South Bay with breakthrough flavor fusions. If you desire extra helping of chili or peanuts for your Pad Thai, we will give it to you. That’s because we’re dedicated and passionate about your experience with us. For us, It’s about creating a personalized experience that goes beyond the average restaurant.
Thaibodia Bistro – (Menu Items)
Thaibodia Bistro – (Menu Items)
Catering to your needs
A Great Thai restaurant always boils down to a great Chef. Sometimes you want something different in your spring rolls. Everybody has substitutions. The mark of a good restaurant is how well they cater to the needs of their customers.
How do you like your fish curry? We’re all about catering to the needs of our patrons. Living in the Bay Area comes with the assumption that each restaurant has quality and is a step above the rest of the country. Thaibodia takes pride in this standard and will deliver the quality and taste you expect. Order something and judge for yourself. Don’t take our word for it. Come and experience your own savory moment.
EMI: What is the TOM KHA SOUP?
Thaibodia: A creamy spicy and sour soup with rich coconut milk, yellow onion, carrot, mushroom, baby corn, lemongrass, galangal, kaffir lime leaves, fresh lime juice, fresh Thai chili, and your choice of protein, garnished with fresh cilantro. Small size serves 2-3 people. Hotpot size serves 4-6 people.
EMI: What is TROB CHAR KROEUNG?
Thaibodia: A Cambodian style stir-fry with eggplant, lemongrass, kaffir lime leaves, celery, bell pepper, yellow onion, and ma-om, with your choice of protein.
EMI: What is PAD PRIK KHING?
Thaibodia: Choice of protein sautéed with green beans, Thai chili, bell pepper, minced garlic, yellow onion, and red curry paste.
EMI: What is FRESH ROLLS?
Thaibodia: Lettuce, cucumber, carrot, cabbage, and mixed green salad wrapped in rice paper. Served with peanut sauce.
EMI: What is PAD SEE-EW?
Thaibodia: Fresh flat rice noodles stir-fried with egg, carrots, broccoli, and garlic.
EMI: What is SATAY CHICKEN?
Thaibodia: Skewered strips of chicken (4) marinated with curry, tamarind, lemongrass, and coconut milk. Grilled and served with cucumber salad and peanut sauce.
EMI: What is SPRING ROLLS?
Thaibodia: Deep-fried egg rolls (4) stuffed with assorted vegetables, taro, and bean thread noodles. Served with house sweet chili sauce.
EMI: What is PANANG CURRY?
Thaibodia: Panang curry paste simmered with coconut milk, fresh basil leaves, green beans, potato, bell pepper, kaffir lime leaves, galangal, and lemongrass, with your choice of protein.
Thaibodia is a proud sponsors of the Bay Area professional sport teams;
SF 49ers, SF Giants, Warriors, A’s, San Jose Sharks, San Jose Earthquakes.
About Thaibodia Bistro
We’re proud to present some of the most authentic Thai and Cambodian cuisine in the South Bay. Our multiple locations; Campbell, Milpitas and San Jose are ready to serve our unique dishes that combine the aromatic spices and flavors of Thai food with the distinct hallmarks of Cambodian cuisine.
Read more at: EMI Sponsors / AP Restaurants: apnews.com/Food
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